Rusty Rench’s Cowboy Dust is really an all purpose seasoning to be used on eggs, potatoes, top off your sandwiches with a little sprinkle, and any meat you throw on the smoker. My favorite meats to use Rusty Renches Cowboy Dust on is pork shoulder, Trip-tip, ribeye, and scrumptious grilled salmon. While there is salt in the mix, and enough for my wife’s palette, I always encourage adding a little salt to taste. See RustyRench.com for my recipes that will help inspire the palette and lead you in a seasoning adventure.